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    <transcy>Valpolicella Doc</transcy>

    Valpolicella Doc

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    On the hilly area east of Verona, where medieval fortresses rise among lush vineyards, the Valpolicella wine is born from Corvina, Rondinella and Molinara grapes.
    A dry red with great body that enhances red meats and aged cheeses.

    Grapes: Corvina, Molinara, Rondinella
    Vinification and aging: In steel
    Alcohol: 11.5%
    Serving temperature: 14-16 ° C.

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    <transcy>Days of Bacchus</transcy>

    Via Giulini 4a, 20025 Legnano (MI)
    VAT number 06606360961
    Tel. 0331.542032
    Cel. 349.3825220
    enotecadibacco@gmail.com

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