On the hilly area east of Verona, where medieval fortresses rise among lush vineyards, the Valpolicella wine is born from Corvina, Rondinella and Molinara grapes. A dry red with great body that enhances red meats and aged cheeses.
Grapes: Corvina, Molinara, Rondinella Vinification and aging: In steel Alcohol: 11.5% Serving temperature: 14-16 ° C.