In the village of Soave the history of the medieval fortress is intertwined with the history of the vineyards and the Garganega grape, from which the Soave is born, a dry white wine with a pleasant and noble flavor to be combined with appetizers, soups, pasta, fish and white meats .
Grapes: Garganega Vinification and aging: In steel Alcohol: 11.5% Serving temperature: 8-10 ° C.